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Zyliss Meat Tenderiser featuring 30 thin blades, to evenly tenderize meat, breaking down fibres. The blades are angled and at an optimum length to effortless tenderise all types and thickness of meat. Perfect for all types of meats, including beef, pork, turkey, veal, lamb and game

Advanced blades designed for easy use and superior performance

30 Blades for even coverage and faster results Blade depth pierces through even thick cuts of meat. Angled blade tips effortlessly pierce even the toughest meat Removable blade cover for easy cleaning. Blades are fully covered in-use for safe meat preparation Push and Release action eliminates flattening

Dishwasher safe

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